Chinese Food
All Recipes
Double mushroom with Jinsha
It is rich in vitamins and 17 kinds of amino acids. The contents of lysine and arginine are higher than that of common mushrooms. It is helpful for teenagers to improve their intelligence, fight cancer and reduce cholesterol. In particular, the ... ...
This is better than pizza. Have you ever eaten it?
Pizza, pie, grab pie, scallion pie. These cakes have always been loved by everyone. But there is a rare kind of cake in the restaurant that I like most, from snacks to large dry baked dishes. No oil, more vegetables, soft cotton. It's like not e... ...
Braised noodles with bean curd
I once ate a friend in Henan and fell in love with him after he was braised. He was too busy at work and greedy. So he started to learn how to make it. It was delicious.
Smooth egg with balsam pear
This dish is not the same as scrambled eggs. The egg mixture is fluffy, smooth and delicious~
Stir fried lotus root with black bean
Although it's stir fried, it's better than the lotus root with meat.
Fried meatballs with old Beijing Kung Fu
It's good to study in Beijing
Congee with preserved egg and lean meat
Go out to eat. My husband is not used to eating sweet porridge. Every time I order this porridge. If I make this delicious porridge by myself, it means different to my family.
Hakka brewed balsam pear
The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It's light and refreshing. The balsam pear's fragrance is attractive. It's slightly bitter and delicious. It not only has the effect of clearing away heat and detoxifica... ...
Kung pao chicken
I haven't updated it for a long time. But not updating the menu doesn't mean there's no menu.
Braised prawns
The prawn in Qianbo Bay of Qingming used for stewing prawn in Shandong cuisine. The special stewing technique of Shandong cuisine. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. Th... ...
Kung pao chicken
Emmmmm chicken is a bit big Please call it Gong Baoda minced chicken. ️️️
Stewed beef ribs in Korean style
Beef ribs are rich in nutritional value. They are the perfect combination with white radish. In this season of recovery, it is also the best time for us to supplement. Today I'll introduce this to you. Many people want to learn how to make Korea... ...
Thousand blade meat
Qiandaorou is a special delicacy in the ancient city of Xuzhou. It has a history of more than 100 years. The whole cooking process is only five minutes. A dish of delicious food with all colors and flavors is presented in front of us. -
Fennel bun
I like the stuffing of fennel the most. Fennel contains a kind of substance called anisole. This substance has the function of sterilization and warming the stomach, especially for the elimination of Escherichia coli and dysentery. The people wi... ...
Lunch meat
When I was a kid, I was the first dish. Ha ha. I miss it so much.
Celery and potato chips with black bean sauce
Celery is rich in volatile aromatic oil. It can not only increase appetite, promote blood circulation, but also refresh the mind and refresh the mind. -
Pork and cabbage pie
A few days ago, I bought half of the cabbage to make pancakes. It's delicious to make pies with it. Children like it very much.
